Italy is famous for its wide variety of tomatoes such as Cherry Tomatoes, Datterini Tomatoes, Plum Tomatoes (Roma variety) and Round Tomatoes used for diced and tomato paste. These varieties of tomatoes are ideally used for sauces as they contain less seeds with a thick skin making them easy to peel.

Cultivated in many regions in Italy, Apulia, Campania, Tuscany, Sicily and Emilia Romagna.

Tomatoes contain anti-inflammatory nutrients, a large content of antioxidants, lycopene and many other values that help reduce the risk of heart disease. The deep red colour in tomatoes is also associated to the Lycopene, which is a carotenoid pigment and it is widely known for its outstanding antioxidant content.
In Italy the tomato was given the name Pomo d’oro (golden apple) by the Italian botanist Dottore Mattioli when during the sixteenth century tomatoes were first introduced into Europe. Highly versatile in cooking and used for preparing sauces, condiments, soups and many other recipes

San Marzano tomatoes

Amongst all the varieties of tomatoes the most famous one is the San Marzano DOP cultivated in the heart of Italy in specific areas with rich fertile volcanic soils at the very base of Mount Vesuvius. Their unique sweet flavour, low acidity and deep red colour is what makes the San Marzano tomato stand out from all the rest in its range.

We can source 

For Retail and Food Service:
  • Peeled Plum Tomatoes, Diced Tomatoes, Cherry Tomatoes, San Marzano Tomatoes - can sizes 400g, 800g, 2.5kg
  • Passata plain and aromatized - Tetra brik 500g - Tetra Slim 500g - Combi brik 400g, 500g - glass bottles 350g to 700g - can sizes 400g, 800g, 2.5kg
  • Pizza Sauce plain and aromatized - can sizes 400g, 800g, 2.5kg
  • Passata Rustica - glass bottles 350g, 500g, 700g

For Industrial:
Tomato Paste, Crushed Tomatoes, Diced Tomatoes, Passata, Pizza Sauce - 210kg aseptic bags in drums, Bag in Box 1x5kg, 1x10kg, 1x20kg
Organic Products in different packaging sizes are available upon request

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