Pasta

Pasta, an important part of Italy’s food history going back hundreds if not thousands of years.
Today Pasta has become a main and popular food not only in Italy but all around the world.
Made from 100% hard durum wheat semolina and water, pasta is very versatile in many recipes and served, depending on the shape, with different sauces and condiments: tomatoes, vegetables, fish, meat and creamy based sauces.      
There are well over 300 shapes ranging from classic long shapes, short shapes, shapes for soup, special shapes and regional shapes

We can source 

  • In 500g and 1kg pack size for Retail
  • In 1kg and 3kg pack sizes for Food Service
  • In 5kg pack size for Industrial Producers of ready meals
  • Long shapes: Spaghetti, Vermicelli, Linguine, Bavette, Trenette, Cappellini and many more….
  • Short shapes:  Tortiglioni, Penne, Rigatoni, Celentani, Gemelli,  Elicoidali, Sedani, Gomiti, and many more…
  • Shapes for Soups:  Conchiglietti, Ditali, Ditalini, Tubetti, Orzo, Stelline, Gnocchetti, and many more….
  • Special shapes: Spaghettoni, Spaghetti alla Chittara, Farfalle and many more….
  • Regional special shapes: Orecchiette, Paccheri, Trofie, Strozzapreti, Garganelli, Gigli, Mallereddus, Fregola, Tagliatelle, Fettuccine and many more…   
  • Many other types of pasta shapes can be supplied: with egg and whole wheat

Organic Products in different packaging sizes are available upon request

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