Pasta, an important part of Italy’s food history going back hundreds if not thousands of years.
Today Pasta has become a main and popular food not only in Italy but all around the world.
Made from 100% hard durum wheat semolina and water, pasta is very versatile in many recipes and served, depending on the shape, with different sauces and condiments: tomatoes, vegetables, fish, meat and creamy based sauces.
There are well over 300 shapes ranging from classic long shapes, short shapes, shapes for soup, special shapes and regional shapes